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A FIRST LOOK AT THE MAIDSTONE'S REVIVAL

 The Maidstone’s co-owners, Jenny and Jonathan Baker, have teamed up with hospitality firm Partners & Alchemy to reimagine the hotel.

The Maidstone’s co-owners, Jenny and Jonathan Baker, have teamed up with hospitality firm Partners & Alchemy to reimagine the hotel.

The Maidstone has been an East End fixture since the mid-17th century. But after a Scandinavian makeover nearly a decade ago, the inn is getting a kiss of California sunshine. Co-owners Jenny and Jonathan Baker have teamed with hospitality firm Partners & Alchemy and brought in David Standridge of New York City’s Cafe Clover as the restaurant’s new consulting chef. Reimagined as a grand house with an exclusive outdoor garden, 19 unique rooms, and three freestanding cottages, The Maidstone is stepping into the 21st century with Tesla charging stations and modern amenities. Here’s a first look: